Our Loaves & Fishes Community Kitchen

Our Loaves & Fishes Community Kitchen has provided prepared meals to people who are disadvantaged in Greater Springfield on a daily basis since it began in 1980. Lunch and supper are available
seven days a week. From July 2017 – June 2018, we served 70,974 meals.

Over 750 volunteers from faith communities, civic groups, area businesses and student organizations are involved in the preparation and serving of nutritious meals.

Loaves & Fishes is a life sustaining service and essential to the health of people who are disadvantaged. Providing meals is not only a way to prevent malnutrition and improve health, but also a way to connect people to other essential services.

Loaves and Fishes Kitchen

Contact: Darleen St. Jacques, Program Director
Email: Darleen@openpantry.org

Loaves & Fishes Kitchen